Main Dish Salads: Chicken Salad with Toasted Almonds | Submitted By: sal

4 cups cubed, cooked chicken2 tablespoons fresh lemon juice1 cup creamy salad dressing, e.g. Miracle Whip ™1 teaspoon salt1 cup pineapple tidbits, drained1 cup halved green grapes1 cup blanched slivered almonds, toasted1/2 cup chopped water chestnuts1/4 cup shredded lettuceIn a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving. Amount Per Serving  Calories: 375 | Total Fat: 22.6g | Cholesterol: 86mg Powered by ESHA Nutrient Database

Chicken Salad with Toasted Almonds

Servings Per Recipe: 6

Amount Per Serving

Calories: 375

Total Fat: 22.6gCholesterol: 86mgSodium: 786mgTotal Carbs: 18.3g    Dietary Fiber: 0.9gProtein: 23.5g VIEW DETAILED NUTRITION
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