Fruit Crisp Recipes: Microwave Apple Crisp | Submitted By: Joy

4 large Granny Smith apples - peeled, cored and sliced1/2 cup butter, melted3/4 cup packed brown sugar3/4 cup quick cooking oats1/2 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon allspiceSpread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy! Amount Per Serving  Calories: 382 | Total Fat: 16.1g | Cholesterol: 41mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 382

Total Fat: 16.1gCholesterol: 41mgSodium: 119mgTotal Carbs: 60.1g    Dietary Fiber: 4.5gProtein: 3.1g VIEW DETAILED NUTRITION
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Reviewed on Feb. 26, 2008 by FooDee    I liked that this recipe had few ingredients, and included oatmeal in the topping. I used 6 small granny smith apples, instead of 4 large ones, and doubled the quantity of the topping. Also added some nutmeg along with the cinnamon and allspice. An apple corer saved a lot of time getting the peeled apples sliced (not too thin, or the filling turns to mush). It all fit in an 8x8 clear glass baking dish. I microwaved it for the full 12 minutes, and everything was cooked through and cooked evenly. The topping was nice and chewy, not too dry in my opinion. Might decrease the time just a bit for firmer apples next time, as well as use a little less butter and sugar. I agree with a previous reviewer -- the topping did not really crumble, and had to be put in pats on top. With ice cream and extra ingredients, there was enough for 10-12 people. A keeper! Was this review helpful? [ YES ]
21 users found this review helpful I liked that this recipe had few ingredients, and included oatmeal in the topping. I used 6... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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