High-Fiber Recipes: Maverick Moose Chili | Submitted By: IrishMountainGirl

1 pound ground moose1 (28 ounce) can diced tomatoes with green chile peppers2 (15 ounce) cans chili beans, undrained2 (14 ounce) cans kidney beans, rinsed and drained2 (14.5 ounce) cans pinto beans, rinsed and drained2 (2.25 ounce) cans sliced black olives1 white onion, chopped1 green bell pepper, chopped1 (1.25 ounce) package chili seasoning mixBrown the ground moose in a large skillet over medium-high heat. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours. Amount Per Serving  Calories: 241 | Total Fat: 3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 241

Total Fat: 3gCholesterol: 19mgSodium: 1309mgTotal Carbs: 39g    Dietary Fiber: 12.2gProtein: 18.8g VIEW DETAILED NUTRITION
About: Nutrition Info

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