Healthy Breakfast Recipes: Slow Cooked Apple Peach Sauce | Submitted By: SHELLYGIRL814

10 Macintosh apples, cored and chopped4 fresh peaches, pitted and chopped1 tablespoon ground cinnamonPut fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving. Amount Per Serving  Calories: 61 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 61

Total Fat: 0.2gCholesterol: 0mgSodium: 1mgTotal Carbs: 16.3g    Dietary Fiber: 3.1gProtein: 0.3g VIEW DETAILED NUTRITION
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