Gluten-Free Recipes: Snowy Pudding | Submitted By: sal

2 tablespoons unflavored gelatin1/2 cup cold water2 cups boiling water1/3 cup lemon juice1 3/4 cups white sugar5 egg whitesSprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set. Amount Per Serving  Calories: 150 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 150

Total Fat: 0gCholesterol: 0mgSodium: 32mgTotal Carbs: 35.8g    Dietary Fiber: 0gProtein: 2.9g VIEW DETAILED NUTRITION
About: Nutrition Info

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