St. Patrick's Day: Irish Soda Bread I | Submitted By: Arlene Costello/Agnes Walters
4 cups all-purpose flour1 cup white sugar1 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon salt3 eggs1 pint sour cream1 cup raisinsPreheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans. Bake loaves at 325 degrees F (165 degrees C) for 1 hour. Amount Per Serving Calories: 215 | Total Fat: 5.8g | Cholesterol: 42mg Powered by ESHA Nutrient Database
Servings Per Recipe: 20
Amount Per Serving
Calories: 215
Total Fat: 5.8gCholesterol: 42mgSodium: 194mgTotal Carbs: 36.8g Dietary Fiber: 1gProtein: 4.5g
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