Homemade Worcestershire Sauce

This is my second attempt at this recipe, but it was so intriguing that I had to try again. My second attempt followed the recipe exactly (except I had no dark beer and used regular) BUT I omitted the lime. My first attempt was so filled with the aftertaste of lime that I had to eliminate it. The second batch is WONDERFUL. It is not much like that you get in a bottle, but it is a delightful flavor for me and I can see that it would substitute and improve any recipe that would call for Worcestershire. It will be an unusual gift for anyone!

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