Deep Fried: Idaho-Style Finger Steaks | Submitted By: EMMYJAY1

1 egg2 cups buttermilk2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning1/2 cup all-purpose flour1 1/2 pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips2 1/2 cups all-purpose flour2 teaspoons garlic powdersalt and pepper to taste3 cups canola oil for deep fryingBeat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours. Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight. Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet. Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate. Amount Per Serving  Calories: 826 | Total Fat: 35.4g | Cholesterol: 149mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 826

Total Fat: 35.4gCholesterol: 149mgSodium: 1685mgTotal Carbs: 80.1g    Dietary Fiber: 2.8gProtein: 43.7g VIEW DETAILED NUTRITION
About: Nutrition Info

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