Mother's Day: Apple Scones | Submitted By: Carol
2 cups all-purpose flour1/4 cup white sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/4 cup butter, chilled1 apple - peeled, cored and shredded1/2 cup milk2 tablespoons milk2 tablespoons white sugar1/2 teaspoon ground cinnamonMeasure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter. Amount Per Serving Calories: 147 | Total Fat: 4.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database
Servings Per Recipe: 12
Amount Per Serving
Calories: 147
Total Fat: 4.3gCholesterol: 11mgSodium: 264mgTotal Carbs: 24.6g Dietary Fiber: 0.9gProtein: 2.6g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
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