Steaks and Chops: Marinated, Breaded Lamb Chops with Rosemary and Garlic | Submitted By: MSAGGIEAMY

1 cup Worcestershire sauce1/4 cup soy sauce3 cloves garlic, chopped1 sprig fresh rosemary, bruised6 lamb chops2 eggs1 cup bread crumbsMix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice. Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish. Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate. Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture. Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness. Amount Per Serving  Calories: 316 | Total Fat: 15.6g | Cholesterol: 127mg Powered by ESHA Nutrient Database

Marinated, Breaded Lamb Chops with Rosemary and Garlic

Servings Per Recipe: 6

Amount Per Serving

Calories: 316

Total Fat: 15.6gCholesterol: 127mgSodium: 1244mgTotal Carbs: 23.2g    Dietary Fiber: 0.9gProtein: 19.4g VIEW DETAILED NUTRITION
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