Ribs: Rack of Ribs | Submitted By: LORENELOZADA

1 rack pork spareribssalt and pepper to taste1 teaspoon garlic powder, or to taste1 onion, thinly sliced1 (32 ounce) package sauerkraut, drained3 tablespoons dried dill weedPreheat the oven to 300 degrees F (150 degrees C). Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone. Amount Per Serving  Calories: 682 | Total Fat: 48.6g | Cholesterol: 192mg Powered by ESHA Nutrient Database

Servings Per Recipe: 5

Amount Per Serving

Calories: 682

Total Fat: 48.6gCholesterol: 192mgSodium: 1483mgTotal Carbs: 11.3g    Dietary Fiber: 5.4gProtein: 48.6g VIEW DETAILED NUTRITION
About: Nutrition Info

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description! Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here