mango rasam

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular. Ingredients:2 ripe mangoes, salt, jaggery, jeera, mustard, cardomom powder, Dal, pepper powder, urad dal, coconut grated. chilli green or red. Instructions:Slice the mangoes into pieces and mix with Dal and cook it in pressure cooker for 10 min. once the dal and mango is done. keep it aside. now take the rest ingrediants and grind it in the mixer. you can add tomato if you want. after the mixture is done. heat oil and put some seasame seeds and allow it to splatter , once its done now put the mixture and mango and dal cooked and heat it for a few more minutes. add water when you cook.
This is best with rice.

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