Meatless Main Dishes: Hariton's 'Famous' Vegetarian Casserole | Submitted By: Patti Moschonas
8 large eggplants8 large potatoes8 green bell peppers8 large onions8 summer squash6 tomatoes1 pound fresh green beans1 pound whole fresh mushrooms2 bulbs garlic, cloves separated and peeled1/4 cup chopped fresh dill weed1/4 cup chopped fresh oregano1/4 cup chopped fresh basil1 (15 ounce) can tomato sauce3/4 cup olive oilsalt and pepper to tastePrepare the eggplant before assembling ingredients, by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this sit for about 3 hours. Preheat oven to 375 degrees F (190 degrees C). Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel the garlic cloves. Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all. Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist. Amount Per Serving Calories: 176 | Total Fat: 5.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Hariton's 'Famous' Vegetarian CasseroleServings Per Recipe: 36
Amount Per Serving
Calories: 176
Total Fat: 5.1gCholesterol: 0mgSodium: 75mgTotal Carbs: 30.9g Dietary Fiber: 8.4gProtein: 5.2gAbout: Nutrition Info view all reviews »
26 users found this review helpful I thought this was wonderful! What a great blend of flavors. I modified it a little, using...
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