Wednesday, February 23, 2011

Meatless Main Dishes: Hariton's 'Famous' Vegetarian Casserole | Submitted By: Patti Moschonas

8 large eggplants8 large potatoes8 green bell peppers8 large onions8 summer squash6 tomatoes1 pound fresh green beans1 pound whole fresh mushrooms2 bulbs garlic, cloves separated and peeled1/4 cup chopped fresh dill weed1/4 cup chopped fresh oregano1/4 cup chopped fresh basil1 (15 ounce) can tomato sauce3/4 cup olive oilsalt and pepper to tastePrepare the eggplant before assembling ingredients, by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this sit for about 3 hours. Preheat oven to 375 degrees F (190 degrees C). Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel the garlic cloves. Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all. Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist. Amount Per Serving  Calories: 176 | Total Fat: 5.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Hariton's 'Famous' Vegetarian Casserole

Servings Per Recipe: 36

Amount Per Serving

Calories: 176

Total Fat: 5.1gCholesterol: 0mgSodium: 75mgTotal Carbs: 30.9g    Dietary Fiber: 8.4gProtein: 5.2g VIEW DETAILED NUTRITION
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating. Reviewed on Jan. 18, 2004 by LAURIESUE   view full review I thought this was wonderful! What a great blend of flavors. I modified it a little, using less eggplant and substituting zucchini, omitting mushrooms, etc. The recipe is very forgiving and works well, staying withing the basic proportions of the ingredients. I decreased cooking time, cranking up the heat a little because I was on a deadline, and it was still great. With the higher heat, mine came out a little on the roasted side, so it was hard to recognize what each of the vegetables were, but I found that to our advantage with the kids. It became a melange of wonderful flavors! Was this review helpful? [ YES ]
26 users found this review helpful I thought this was wonderful! What a great blend of flavors. I modified it a little, using... profile image

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