Halloween Recipes: Halloween Popcorn Pumpkins | Submitted By: ALETA1314

5 cups popped popcorn1 cup candy corn1 cup chopped salted peanuts1/2 cup butter or margarine3 cups miniature marshmallows4 drops red food coloring3 drops yellow food coloring4 sticks red or black licorice, cut into thirdsGrease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch! Amount Per Serving  Calories: 283 | Total Fat: 15g | Cholesterol: 20mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 283

Total Fat: 15gCholesterol: 20mgSodium: 205mgTotal Carbs: 35.1g    Dietary Fiber: 1.4gProtein: 3.8g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »

View the original article here