Meatless Main Dishes: Lima Bean Pasta | Submitted By: BerlinHennessy

8 ounces uncooked rotini pasta1/4 cup extra virgin olive oil1 (15 ounce) can lima beans, drained and rinsed2 cloves garlic, crushed1 teaspoon dried tarragon1/8 teaspoon salt1/2 cup grated Parmesan cheeseBring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve. Amount Per Serving  Calories: 410 | Total Fat: 15.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 410

Total Fat: 15.2gCholesterol: 0mgSodium: 427mgTotal Carbs: 56g    Dietary Fiber: 6.9gProtein: 12g VIEW DETAILED NUTRITION
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Reviewed on May 19, 2008 by SPOOTY    I made this twice, exactly as written, because I had some tarragon to use up. It's a decent recipe, but nothing spectacular. Cheese and garlic are always good, though, and I was surprised that just two cloves of garlic went a long way in this recipe. Mainly, the reason I give this 3 and not 4 stars is that, though I like most beans, lima beans are pretty boring to me, even here. Was this review helpful? [ YES ]
3 users found this review helpful I made this twice, exactly as written, because I had some tarragon to use up. It's a decent... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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