Sugar Substitute Recipes: Low Sugar Mocha Nut Cake | Submitted By: JJOHN32

3/4 cup hot water1 tablespoon instant coffee powder1/2 cup butter1/3 cup packed brown sugar12 (1 gram) packets artificial sweetener1 egg1 teaspoon vanilla extract1 1/2 cups all-purpose flour1/3 cup unsweetened cocoa powder2 tablespoons dry milk powder2 teaspoons baking powder1/4 teaspoon salt1/4 cup chopped walnutsCombine the hot water and instant coffee. Set aside. Whisk together flour, cocoa, dry milk, baking powder and salt. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack. Amount Per Serving  Calories: 170 | Total Fat: 8.6g | Cholesterol: 38mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 170

Total Fat: 8.6gCholesterol: 38mgSodium: 200mgTotal Carbs: 20.2g    Dietary Fiber: 1.2gProtein: 4.1g VIEW DETAILED NUTRITION
About: Nutrition Info

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