Slow Cooker Main Dishes: Island Kielbasa in a Slow Cooker | Submitted By: Denise

2 pounds kielbasa sausage, sliced into 1/2 inch pieces2 cups ketchup2 cups brown sugar1 (15 ounce) can pineapple chunks, undrainedPlace the sausage, ketchup, sugar and pineapple in the slow cooker and mix together. Cook on low setting for 5 to 6 hours, until sausage is cooked through. Amount Per Serving  Calories: 866 | Total Fat: 41.6g | Cholesterol: 100mg Powered by ESHA Nutrient Database

Island Kielbasa in a Slow Cooker

Servings Per Recipe: 6

Amount Per Serving

Calories: 866

Total Fat: 41.6gCholesterol: 100mgSodium: 2280mgTotal Carbs: 107.5g    Dietary Fiber: 0.8gProtein: 20.3g VIEW DETAILED NUTRITION
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