Barfi ( Milk Barfi) - Quick and Easy Burfi in Microwave

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.   Name: Barfi ( Milk Barfi) - Quick and Easy Burfi in Microwave Popular Ingredients:This is a quick and Easy Recipe for making Burfi

1. Milk Powder 200 g
2. Milk Cream 1 tin (225 g) or Condensed Milk ( Normally it has sugar in it , so do not additional sugar or add very little)
3. Choti Ilayichi (Cardamom seeds powder) 1/8 tsp
4. Sugar 100 g (to taste)

If you need a less fat variety of this recipe then use the Skim Milk Powder and Fat Free or Reduced Fat Milk Cream or Condensed Milk.

Instructions:1. Mix the Milk powder and the Milk Cream in a microwave safe bowl.
2. Put the bowl in a microwave for a total time of 6-8 minutes.
3. Make sure that you take out the bowl out after each 2 minutes, stir it and put it back again to heat.
4. After heating it for 7-8 minutes take it out and let it stand for 5 minutes to cool down.
5. Add the sugar ( if you have used the condensed milk then do not add sugar or add only a little bit)
6. Once again put it in micowave for 2 more minutes.
7. Take a flat plate or tray, roll the mixture on it flat.
8. Let it set for 2 - 3 hours , put it in the fridge.,you can sprinke some Kewra water or Rose Water before putting it in the fridge.
9. Cut diagonal or square shapes as desired.

Tip: Do not be guided by the clock do not wait for exactly 2 minutes before you swich off the microwave ( as explained in step 4) , just stop the microwave the moment the milk tends to rise, let it cool and then heat it up again.
If you overheat is then the Barfi will come out like Rock Salt !!!

View the original article here