Trifles: Australian English Trifle | Submitted By: Karen

1 (10 inch) sponge cake, cut in cubes1 (15.25 ounce) can fruit cocktail, drained1 (3 ounce) package port wine flavored gelatin mix2 tablespoons custard powder4 teaspoons white sugar1/2 cup milkPlace the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set. Amount Per Serving  Calories: 157 | Total Fat: 0.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 157

Total Fat: 0.5gCholesterol: < 1mgSodium: 280mgTotal Carbs: 36g    Dietary Fiber: 0.9gProtein: 3.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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