Pizza Recipes: Teriyaki Chicken Pizza | Submitted By: ReneeW.

1 (15 ounce) can pineapple chunks - drained with juice reserved2 skinless, boneless chicken breast halves - cut into bite-size pieces1 teaspoon minced garlic2 (10 ounce) cans refrigerated pizza crust dough1 cup teriyaki sauce1 small sweet onions, thinly sliced1 cup shredded Cheddar cheese1 cup crumbled feta cheeseCombine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour. Preheat oven to 400 degrees F (200 degrees C). Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly. Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned. Amount Per Serving  Calories: 425 | Total Fat: 14.3g | Cholesterol: 60mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 425

Total Fat: 14.3gCholesterol: 60mgSodium: 2306mgTotal Carbs: 49.5g    Dietary Fiber: 1.5gProtein: 23.4g VIEW DETAILED NUTRITION
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Fabulous!!! I added too much teriyaki sauce, so it was a bit salty, so beware that "a thin layer" really does mean a thin layer. I cooked the chicken all the way through before adding to the pizza and it was still tender! I also forgot to add the pineapple (oops!) but I added sweet red pepper which was delicious! Also I would recommend a sweet, red onion because I didn't think that was overpowering at all!!! I would highly recommend this recipe! Addendum: After making this recipe for awhile, this is still a family favorite! I use Pillsbury pizza crust, cook it at 450 for 7 minutes without toppings, then add the toppings (fully cooked chicken, raw onion, raw red peppers, pineapple, sauce, cheddar cheese, mozzerella cheese) and cook at 350 for about 15 minutes until the cheese is bubbly. The lower temperature allows the veggies to cook. I use the Kikkoman Baste and Glaze teriyaki sauce, which works perfectly! Was this review helpful? [ YES ]
38 users found this review helpful Fabulous!!! I added too much teriyaki sauce, so it was a bit salty, so beware that "a thin...

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