Events and Gatherings: Mock Pecan Pie I | Submitted By: Lynn Swan
1 prepared 8 inch pie crust3 eggs, beaten2/3 cup packed brown sugar1/2 cup white sugar1 teaspoon vanilla extract2 tablespoons butter, melted2/3 cup rolled oats2/3 cup shredded coconutPreheat oven to 350 degrees F (175 degrees C). In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell. Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired. Amount Per Serving Calories: 292 | Total Fat: 11.3g | Cholesterol: 87mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 292
Total Fat: 11.3gCholesterol: 87mgSodium: 158mgTotal Carbs: 44.3g Dietary Fiber: 1.1gProtein: 4.2g
VIEW DETAILED NUTRITION About: Nutrition Info
Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
0 comments:
Post a Comment