Custards and Puddings: Banana Pudding I | Submitted By: Sara Crenshaw
2/3 cup white sugar1/3 cup all-purpose flour1/4 teaspoon salt3 eggs, beaten2 cups milk1/2 teaspoon vanilla extract2 tablespoons butter, softened2 bananas, peeled and sliced1/2 (12 ounce) package vanilla wafer cookiesIn medium saucepan combine sugar, flour and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth. In 9x13-inch dish, layer pudding with bananas and vanilla wafers. Chill at least one hour in refrigerator before serving. Amount Per Serving Calories: 148 | Total Fat: 6.3g | Cholesterol: 112mg Powered by ESHA Nutrient Database
Servings Per Recipe: 18
Amount Per Serving
Calories: 148
Total Fat: 6.3gCholesterol: 112mgSodium: 91mgTotal Carbs: 20.2g Dietary Fiber: 0.6gProtein: 3.1g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
0 comments:
Post a Comment