Meringues: Sweet Potato Pie with Marshmallow Meringue Topping | Submitted By: ANTILOPE

Graham Cracker Crust:1 1/2 cups crushed graham crackers1/3 cup white sugar5 tablespoons butter, melted1/8 teaspoon saltSweet Potato Pie Filling:1 1/2 cups canned sweet potatoes, drained and mashed1 cup packed brown sugar1 cup whipping cream3 large eggs1 teaspoon vanilla extract3/4 teaspoon ground cinnamon1/4 teaspoon ground mace1/4 teaspoon saltMeringue Topping:2 cups miniature marshmallows1 tablespoon milk2 egg whites1/4 cup white sugar1/2 teaspoon vanilla extract1/4 teaspoon saltPreheat oven to 325 degrees F (165 degrees C). Mix the graham cracker crumbs together with 1/3 cup white sugar, butter, and 1/8 teaspoon salt in a mixing bowl. Spread evenly over the bottom and sides of a 9 inch pie pan. Bake the graham cracker crust in preheated oven until lightly browned, about 5 minutes. Remove from oven, and cool on a rack. Preheat oven to 400 degrees F (200 degrees C). To make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl. Whisk in the brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, and salt until smooth and evenly blended. Pour the sweet potato mixture into the baked graham cracker crust. Bake the pie in preheated oven until the center is set, about 45 minutes. Remove from oven and cool on a rack. To make the marshmallow meringue, place the marshmallows and milk in a pan; cook over low heat, folding mixture gently until marshmallows are half melted. Remove pan from the heat. Continue folding until marshmallows melt completely, and the mixture becomes smooth and fluffy. Place the egg whites in a separate mixing bowl, and beat until soft peaks form. Gradually add 1/4 cup white sugar, and continue beating until stiff peaks form. Beat in vanilla and salt. Gently fold the egg whites into the marshmallow mixture, and spread over the top of the pie. Return the pie to the oven and cook until the meringue is toasted, 5 to 10 minutes. Amount Per Serving  Calories: 463 | Total Fat: 21.8g | Cholesterol: 139mg Powered by ESHA Nutrient Database

Sweet Potato Pie with Marshmallow Meringue Topping

Servings Per Recipe: 8

Amount Per Serving

Calories: 463

Total Fat: 21.8gCholesterol: 139mgSodium: 408mgTotal Carbs: 63g    Dietary Fiber: 1.2gProtein: 5.8g VIEW DETAILED NUTRITION
About: Nutrition Info

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