Low-Sodium Recipes: Baked Acorn Squash | Submitted By: CORWYNN DARKHOLME
2 acorn squash, halved and seededsalt and pepper to taste1/4 cup butter, diced6 tablespoons firmly packed brown sugar1/2 teaspoon ground cinnamonPreheat oven to 350 degrees F (175 degrees C). Place squash in a shallow baking pan, cut side down. Bake in preheated oven for 30 minutes, or until tender. Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon. Bake for 20 minutes more. Amount Per Serving Calories: 320 | Total Fat: 11.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 320
Total Fat: 11.9gCholesterol: 31mgSodium: 97mgTotal Carbs: 56.7g Dietary Fiber: 11.2gProtein: 3g
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