Instant Kulfi - Indian Ice Cream

This is the simplest of the recipes which you would ever come across. Kulfi is an all time delight for me.

Whenever you go to an Indian Restaurant you would find Kulfi as part of the desserts.
The presentation is sometime exotic - in many places the Kulfi is served in small earthen pots.

Ok, let us get started .

Well Just take a flat tray( I used a cake baking tray)

1. Pour the Cream
2. Pour the evaporated milk
3. Pour the Condensed milk. (while pouring ensure that the sweetness is according to your taste, once the sweetness is right for you , stop.)

Roughly equal quantities of each ingredient will do.

4. Add the almonds and the pistachio mixture in it

5. Mix all the ingredients well by using a hand blender .

6. Put it in th freezer for few hours .

Garnishing : How can we forget the garnishing

Add the remaining almonds and pistachio mixture and sprikle it on th top

You can also sprinkle few drops of the Kewra water or Rose Water on top

TIPS: Try adding some cornflakes ( 2 table spoons) in the mixture, this gives a nice texture to it.
Other Varioations: Add 3 table spoons of the Mango pulp in the mixture to make Mango Kulfi

Mango Kulfi is served in many Indian Restaurants outside India.

I can assure you that the results are as close as the restaurant kulfi . The restaurants in the west use the same ingredients to make the kulfi.

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