Tiramisu: Tiramisu | Submitted By: Suzanne

2 cups mascarpone cheese3 cups heavy whipping cream1/4 cup confectioners' sugar1/2 teaspoon vanilla extract3 tablespoons coffee-flavored liqueur1 teaspoon instant coffee granules1 (10 inch) angel food cake1/4 cup unsweetened cocoa powderIn a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff. Split sponge cake in half, creating a top and bottom layer. Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder. Amount Per Serving  Calories: 349 | Total Fat: 29.9g | Cholesterol: 96mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 349

Total Fat: 29.9gCholesterol: 96mgSodium: 190mgTotal Carbs: 17.3g    Dietary Fiber: 0.8gProtein: 4.4g VIEW DETAILED NUTRITION
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Reviewed on Aug. 4, 2005 by BREEZER    This was better than I expected. I wound up substancially modifying the recipe, but it was fabulous anyway. I wanted the tiramisu to be edible for all my dinner guests, including a pregnant woman. I cut the angel food cake into strips to mock ladyfingers, then beat the cream, marscapone, vanilla and sugar until fluffy. I added a fourth cup of strongly brewed decaf coffee to the marscapone mixture, and whipped it again. I then alternated layers of angelfood fingers, the marscapone mixture, and cinnamon sprinklings, topping it off with the last of the marscapone mix and cinnamon. I chilled for about an hour. This was a huge hit and I will definitely make it again! Was this review helpful? [ YES ]
26 users found this review helpful This was better than I expected. I wound up substancially modifying the recipe, but it was... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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