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Ingredients
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 3/4 stick butter
- 1 1/2 tablespoon shortening
- 1/8 cup ice water
- For the filling:
- 1 cup sugar
- 3 tablespoon corn starch
- 1 pint strawberries
- 1 12 ounce can 7-up
- Whipped cream
Directions
- 1.Put flour and salt in the bowl of a food processor. Cut the butter, and shortening into the flour. Process a few seconds until the mixture resembles a coarse meal.
- 2.Drop by drop add the water, processing briefly. The whole process should take about 20 to 30 seconds. Wrap and chill for an hour.
- 3.Remove from refrigerator, and let stand 15 minutes before rolling. You can double this up for a top and bottom crust.
- 4.In a medium sized sauce pan combine sugar, cornstarch, and 7-UP until creamy. Cook over a medium to a medium-high heat until the mixture becomes thick.
- 5.When this mixture becomes thick, cool to room temperature, and add a couple of drops of red food coloring.
- 6.Wash, and cut strawberries into quarters, or smaller depending on how large they are. Sprinkle a teaspoon or two of sugar on the strawberries, and place them into the shell.
- 7.Pour the cooled 7-Up mixture over the strawberries. Allow this to set for a few minutes. Serve with plenty of Whipped Cream.
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