Cinco de Mayo: Best Black Beans | Submitted By: Cameron

1 (16 ounce) can black beans1 small onion, chopped1 clove garlic, chopped1 tablespoon chopped fresh cilantro1/4 teaspoon cayenne peppersalt to tasteIn a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve. Amount Per Serving  Calories: 112 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 112
Total Fat: 0.4gCholesterol: 0mgSodium: 510mgTotal Carbs: 20.8g    Dietary Fiber: 8.2gProtein: 7.1g VIEW DETAILED NUTRITION
About: Nutrition Info
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I have been using this site for almost 7 years, and I have never had occasion to write about a recipe, because they usually involve too many revisions. This recipe, however, was AWESOME, just as is. It's not for you, if you don't like cilantro, though, as that provides most of the flavor. We love cilantro, so it was perfect for us. The hubby inhaled his portion, and when I asked him if he liked it, he said it was a keeper. If you only knew how finicky the hubby was, you'd know this is a tremendous complement. Was this review helpful? [ YES ]
43 users found this review helpful I have been using this site for almost 7 years, and I have never had occasion to write about a...
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