New Year: Mexican Lasagna Chip Dip | Submitted By: ANNIE HIGHTOWER

1 pound ground beef1 cup diced onion1 (16 ounce) jar salsa2 (16 ounce) cans refried beans2 (4 ounce) cans chopped green chile peppers1 (2 ounce) can sliced black olives, drained2 (8 ounce) packages cream cheese, sliced2 cups shredded Cheddar cheesePreheat oven to 400 degrees F (200 degrees C). Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted. Amount Per Serving  Calories: 279 | Total Fat: 20.6g | Cholesterol: 66mg Powered by ESHA Nutrient Database

Servings Per Recipe: 18

Amount Per Serving

Calories: 279

Total Fat: 20.6gCholesterol: 66mgSodium: 640mgTotal Carbs: 11.8g    Dietary Fiber: 3.5gProtein: 12.6g VIEW DETAILED NUTRITION
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Yum yum! Fairly quick, inexpensive, and healthy, liked very well by myself, my boyfriend, and my four year old son. I cut the recipe in half and baked in a 8x8 square pan. Was this review helpful? [ YES ]
4 users found this review helpful Yum yum! Fairly quick, inexpensive, and healthy, liked very well by myself, my boyfriend, and...

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