Yolks
For: 24 servingsTime: 60 minutes
Ingredients:
12 egg yolks
200 grs sugar
100 ml water
Glazed sugar
Preparation:
Put the sugar and water into a pot, place in fire and cook until you get a soft ball shaped syrup.Place the yolks in a thick pot and stir them with a wooden spoon.Pour the syrup on top and join them slowly at a low flame, mix well for it not to stick.Pour on top of a marble table for it to cool off quickly and extend it in a thin layer.Once it is cold, pick it up and make a ball, sprinkle the glazed sugar on the table and roll it in a thick string shape, cut it in the shapes of egg yolks and sprinkle sugar on top.
Desserts Recipes Plum Cake Quick Marzipan Coconut Cakes Cookies Fruit Marzipan Coconut Yolks Jijona Nougat Marzipan Nougat Wind Buns Apple Buns Candied Bavarois Fried Milk Quince and Cheese Dessert Cigar Biscuits Yolks Almond Crisps Orange and Lemon Punch
View the original article here
Ingredients:
12 egg yolks
200 grs sugar
100 ml water
Glazed sugar
Preparation:
Put the sugar and water into a pot, place in fire and cook until you get a soft ball shaped syrup.Place the yolks in a thick pot and stir them with a wooden spoon.Pour the syrup on top and join them slowly at a low flame, mix well for it not to stick.Pour on top of a marble table for it to cool off quickly and extend it in a thin layer.Once it is cold, pick it up and make a ball, sprinkle the glazed sugar on the table and roll it in a thick string shape, cut it in the shapes of egg yolks and sprinkle sugar on top.
Desserts Recipes Plum Cake Quick Marzipan Coconut Cakes Cookies Fruit Marzipan Coconut Yolks Jijona Nougat Marzipan Nougat Wind Buns Apple Buns Candied Bavarois Fried Milk Quince and Cheese Dessert Cigar Biscuits Yolks Almond Crisps Orange and Lemon Punch
View the original article here
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