Monday, February 7, 2011

Tahini (Sesame Seed Paste)

mmm mmm good, Member zebuclarke

My first time making and using it and thanks to the other two reviews I did the watering carefully and ended up with a paste. I roasted the sesame seeds first--just a 5minute stint in the 350F oven and I used olive oil because I didn't have sesame oil in the house. Hubby said it was really good in the hummas I made.

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