Stuffed Peppers: Greek-Style Stuffed Peppers | Submitted By: GATOULA

4 large green bell peppers, tops removed, seeded4 large red bell peppers, tops removed, seeded1 tablespoon olive oil1/2 pound ground pork2 onions, choppedsalt and pepper to taste1/4 cup dry white wine1 (10.75 ounce) can tomato puree1 (4 ounce) package feta cheese1/2 cup cooked white rice1/2 cup raisins1/2 cup pine nuts2 tablespoons chopped fresh parsleyPreheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes. Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes. Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil. Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold. Amount Per Serving  Calories: 355 | Total Fat: 20.6g | Cholesterol: 54mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 355

Total Fat: 20.6gCholesterol: 54mgSodium: 644mgTotal Carbs: 28.7g    Dietary Fiber: 5.1gProtein: 15.2g VIEW DETAILED NUTRITION
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Nice, but a little bland, needs garlic, maybe some oregano or rosemary. This was relatively simple to make, and would work well for parties, as once they are in the oven, nothing more needs doing for 40 minutes! I used minced beef instead of pork and used organic red peppers (I find green too bitter) and added a clove of garlic to the meat. The measurements on this recipe seem to be a bit out - I measured for 2 medium size peppers, then quickly prepared a third! (and had some mixture left over). Peppers stayed firm. Next time I will cook for extra 10 mins, toast the pine nuts and add herbs and few more raisins. Was this review helpful? [ YES ]
7 users found this review helpful Nice, but a little bland, needs garlic, maybe some oregano or rosemary. This was relatively...

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