Pesto Recipes: Pesto Pepper Tortellini | Submitted By: Julie

19 ounces cheese tortellini1/2 cup julienned red bell pepper3 cloves garlic, minced1/2 cup butter2 cups heavy whipping cream1/4 cup ground walnuts2 teaspoons dried basil1 tablespoon thinly sliced green onionPrepare tortellini according to package directions. Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through. Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish. Amount Per Serving  Calories: 946 | Total Fat: 78.7g | Cholesterol: 256mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 946

Total Fat: 78.7gCholesterol: 256mgSodium: 613mgTotal Carbs: 47.6g    Dietary Fiber: 3gProtein: 17.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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