Ribs: Mom's 'Sweet 'n' Sours' Pork Ribs | Submitted By: HOWITZER

1 cup white sugar1/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dry mustard2 cups water1/2 cup soy sauce1/2 cup vinegar2 pounds pork spareribs, cut into bite size pieces1 tablespoon vegetable oil2 cloves garlic, choppedIn a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness. Amount Per Serving  Calories: 668 | Total Fat: 33.7g | Cholesterol: 120mg Powered by ESHA Nutrient Database

Mom's 'Sweet 'n' Sours' Pork Ribs

Servings Per Recipe: 4

Amount Per Serving

Calories: 668

Total Fat: 33.7gCholesterol: 120mgSodium: 2507mgTotal Carbs: 59.4g    Dietary Fiber: 0.6gProtein: 31.5g VIEW DETAILED NUTRITION
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