St. Patrick's Day: Creamed Cabbage | Submitted By: jessann5

4 slices bacon1/4 cup butter1 tablespoon all-purpose flour1 teaspoon salt1 large head cabbage, cored and shredded1/2 cup sour creamPlace the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool. Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture. Amount Per Serving  Calories: 251 | Total Fat: 20.3g | Cholesterol: 41mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 251

Total Fat: 20.3gCholesterol: 41mgSodium: 645mgTotal Carbs: 14g    Dietary Fiber: 5.2gProtein: 5.6g VIEW DETAILED NUTRITION
About: Nutrition Info

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