Sandwiches: Schwarma | Submitted By: 3BadBoxers

Marinade1 cup plain yogurt2 tablespoons fresh lemon juice1/2 teaspoon hot pepper sauce1 tablespoon white vinegar4 cloves garlic, minced1 tablespoon finely minced onion1/2 teaspoon black pepper1/2 teaspoon red pepper flakes1/2 teaspoon ground mace1/4 teaspoon salt2 pounds skinless, boneless chicken breast halves, thinly slicedCondiments8 (6-inch) pita breads, warmed1/2 cup plain yogurt (optional)1 onion, thinly sliced1 large tomato, diced1 cucumber, thinly sliced1 cup Ranch dressingTo make the marinade, stir together 1 cup yogurt, lemon juice, hot pepper sauce, and vinegar. Stir in the garlic, onion, pepper, red pepper flakes, mace, and salt. Marinate the chicken overnight in the refrigerator. Place oven rack in the top position, and turn oven on to Broil. To cook, drain the marinade from the meat, and place on a slotted broiler pan. Broil on top rack of preheated oven, turning after a few minutes, until cooked through, about 5 minutes. To assemble the schwarma, spread each pita with a tablespoon of plain yogurt, and layer with onion, tomato, and cucumber. Pile on the broiled chicken, and dress with Ranch dressing. Amount Per Serving  Calories: 486 | Total Fat: 19.9g | Cholesterol: 76mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 486

Total Fat: 19.9gCholesterol: 76mgSodium: 780mgTotal Carbs: 42.3g    Dietary Fiber: 2.2gProtein: 32.6g VIEW DETAILED NUTRITION
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