Mamara / Murmure / Puffed Rice
This is a popular snack and puffed rice is available is most grocery shops. It's commonly used in preparing Bhel.
Ingredients:
2 tbsp oil4 cups puffed rice ( mamara / murmure )1/2 tsp mustand seeds3 dried red chillies2 tsp red chilli powder1 tsp turmeric powderpinch of hing ( asafoetida)salt to tastesugar to taste ( optional )
Method:
Heat oil in a pan. Add mustard seeds, hing and dried red chillies.Once the mustard seeds crackle, add the mamara.Mix well and add turmeric powder, red chilli power, salt and sugar.Keep mixing on low heat till the rice is crunchy.Wait for it to cool down. Store in an air-tight container
Serving Suggestions:
Serve as it is or with gren chutney, onion and sev. You can also use it to prepare Bhel.
Tip:
Make sure you cook it on low-flame and stir often to avoid geeting it burnt.
View the original article here
Ingredients:
2 tbsp oil4 cups puffed rice ( mamara / murmure )1/2 tsp mustand seeds3 dried red chillies2 tsp red chilli powder1 tsp turmeric powderpinch of hing ( asafoetida)salt to tastesugar to taste ( optional )
Method:
Heat oil in a pan. Add mustard seeds, hing and dried red chillies.Once the mustard seeds crackle, add the mamara.Mix well and add turmeric powder, red chilli power, salt and sugar.Keep mixing on low heat till the rice is crunchy.Wait for it to cool down. Store in an air-tight container
Serving Suggestions:
Serve as it is or with gren chutney, onion and sev. You can also use it to prepare Bhel.
Tip:
Make sure you cook it on low-flame and stir often to avoid geeting it burnt.
View the original article here
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