Super Foods: Peach Salsa | Submitted By: AUNTYLENE

20 tomatoes, chopped6 onions, finely chopped5 fresh peaches - peeled, pitted and chopped5 pears - peeled, cored and chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped4 cups white sugar1 cup distilled white vinegar2 tablespoons salt4 tablespoons pickling spice, wrapped in cheeseclothIn a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use. Amount Per Serving  Calories: 34 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 128

Amount Per Serving

Calories: 34

Total Fat: 0.1gCholesterol: 0mgSodium: 110mgTotal Carbs: 8.6g    Dietary Fiber: 0.6gProtein: 0.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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