Main Dish Fish and Shellfish: Lemon Pepper Pasta Seafood | Submitted By: Catherine Neal
1 (8 ounce) package lemon pepper linguine4 tablespoons olive oil2 tablespoons chopped garlic1 tablespoon lemon pepper1 pound medium shrimp - peeled and deveined1/2 cup grated Parmesan cheeseBring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes. Toss pasta with shrimp and Parmesan cheese. Amount Per Serving Calories: 448 | Total Fat: 16.8g | Cholesterol: 173mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 448
Total Fat: 16.8gCholesterol: 173mgSodium: 518mgTotal Carbs: 43.5g Dietary Fiber: 2.1gProtein: 30.8g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
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