Halloween Recipes: Pumpkin Chocolate Chip Cookies II | Submitted By: Stephanie

1 cup canned pumpkin1 cup white sugar1/2 cup vegetable oil1 egg1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 teaspoon baking soda1 teaspoon milk1 cup semisweet chocolate chips1/2 cup chopped walnutsPreheat oven to 375 degrees F (190 degrees C). Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts. Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes. Amount Per Serving  Calories: 202 | Total Fat: 9.4g | Cholesterol: 12mg Powered by ESHA Nutrient Database

Pumpkin Chocolate Chip Cookies II

Servings Per Recipe: 18

Amount Per Serving

Calories: 202

Total Fat: 9.4gCholesterol: 12mgSodium: 127mgTotal Carbs: 29g    Dietary Fiber: 1.4gProtein: 2.3g VIEW DETAILED NUTRITION
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I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it a 5. I couldn't waste HALF a can of pumpkin, so I doubled it right off the bat, using a 15 ounce can of pumpkin. I ran out of flour, so I used half all-purpose and half whole-wheat flour; I ran out of white sugar, so I used half white sugar and half brown sugar. They turned out wonderful- I would say better than any other recipe I've tried! In the future, I will use the half-wheat/half-brown sugar again. Also, I use more spice than most of the pumpkin cookie recipes call for.. so I added a 1/2 tsp of clove, 1/2 tsp of nutmeg, and 1/2 tsp of allspice in addition to the cinnamon. divine! Way better than store bought. Was this review helpful? [ YES ]
26 users found this review helpful I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it...

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