Feel Good Chicken Soup

In the bottom of a large pot cook the celery, carrots, and onions in the olive oil until soft and beginning to brown. Add the garlic and cook for 5 minutes.

Pour the chicken stock into the pot. Simmer for 20 to 30 minutes.

Add the cooked chicken pieces to the pot. Add the dill, sherry wine, and rice to the pot. Cover and cook for 15 to 20 minutes more. Season generously with salt and pepper.

Yield: 6 to 8 servings

• Chicken Stock with Roasted Vegetables Recipe

Recipe Source: At Home in the Kitchen by Jorj Morgan (Cumberland House Publishing)
Reprinted with permission.