Batata Poha

Lovely Maharashtrian snack. Rediscover it my style!

Ingredients:
1 cups poha ( rice flakes )
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1 green/red chilli, finely chopped
pinch of cinnamon powder
1 boiled potato, cut into small pieces
pinch of hing
few curry leaves
pinch of sesame seeds
salt to taste
lime juice to taste
sugar to taste
1 tbsp oil
Method:
Soak the poha in water for 10 minutes. Drain and set aside.
Heat oil in a pan. Add mustard seeds, hing, and curry leaves.When seeds start to crackle, add cut potatoes, salt, turmeric powder, cinnamon powder, sesame seeds.Mix well and cook it for a minute.Add the poha, lime juice and sugar. Mix well.Ready to serveGarnish with coriander leaves.
Serving Suggestions:
A great snack. Sprinkle Sev or chopped onions for better taste.
Tip:
Don't soak the poha for too long, or else it will get soggy.

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