Thursday, February 10, 2011

Barbecued Tex-Mex Wings

Chicken wings are grilled, dipped in sweet and spicy barbecue sauce, and then grilled again to perfection. The homemade barbecue sauce is a keeper for all types of foods.Wash chicken wings and pat dry.

Prepare medium-hot charcoal fire or preheat gas grill to medium high. Grill wings over medium-high heat, turning often, until skin begins to get crispy, about 15 minutes.

In medium bowl, mix ketchup, vinegar, honey, brown sugar, cumin, coriander, onion powder, black pepper, red pepper sauce, and liquid smoke together and baste wings, turning often. (Basting earlier will cause wings to burn because of the high sugar content in the sauce). Continue grilling, basting often, until wings are cooked through and slightly charred but not burned, about another 10 minutes.

Yield: 4 to 6 servings

Recipe Source: 52 Ways to Wing It by Charles Reavis (Macmillan Publishing)
Reprinted with permission.

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